Explain this to me: How come when I microwave myself some instant oatmeal, using the same brand, same flavor, same bowl, same amount of water, same microwave setting, sometimes it boils over, and other times it does not?
Explain this to me: How come when I microwave myself some instant oatmeal, using the same brand, same flavor, same bowl, same amount of water, same microwave setting, sometimes it boils over, and other times it does not?
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